Professional hood and exhaust cleaning for restaurants. We protect your team, your business, and your license — so you can focus on the food.
Deep cleaning of exhaust hoods, baffles, and all grease-contact surfaces to NFPA 96 standards. We remove dangerous grease buildup that puts your kitchen at fire risk.
Full fan cleaning, inspection, and belt/motor checks. A dirty fan is an inefficient fan — and a fire hazard. We restore proper airflow and reduce operating costs.
On-site or exchange filter cleaning for all makes and sizes. Cleaned filters mean better airflow, lower energy bills, and fewer inspections failed.
Complete hood-to-rooftop cleaning of the entire exhaust system — the most thorough option and what most health inspectors and insurance companies require.
After every service, we provide a detailed before-and-after inspection report with photos, service dates, and a certificate you can display for health inspections.
Never miss a required cleaning. We track your NFPA 96 schedule and send you reminders when your next service is due — so you stay compliant without thinking about it.
A lot of companies rush through hood cleaning and hand you a certificate. We take the time to do it correctly, document everything, and make sure your kitchen is genuinely safer after we leave.
All our techs are trained, certified, and background-checked. You know exactly who's in your kitchen.
Before and after photos of every job, compiled into a report you can show to your health inspector, insurer, or landlord.
We work around your hours — early mornings, late nights, or weekends. Your kitchen keeps running.
No surprise charges. We quote you upfront based on your system, and that's the price you pay.
Grease buildup is the #1 cause of commercial kitchen fires. Regular cleaning is your first line of defense.
Our certificate and report are accepted by local health departments and fire marshals nationwide.
Many policies require documented hood cleaning. Without proof, a fire claim can be denied.
All our work meets or exceeds the National Fire Protection Association Standard 96 requirements.
Fill out the form or call us. We'll get back to you within 1 business hour with a flat-rate quote.
Pick a time that works for your kitchen — including nights and weekends. We come to you.
Our certified tech cleans your full system and photographs before and after.
Receive your signed inspection report and compliance certificate, ready for any inspection.
"We've used three different hood cleaning companies over the years. ProvenHoods is the only one that shows up on time and actually cleans the whole system, not just what's visible."
"They squeezed us in the night before our health inspection after our previous cleaner bailed. Passed with flying colors. I won't use anyone else now."
"Flat rate pricing and the photos they provide are incredible. My insurance company was very happy to see the documentation. Worth every penny."
Most kitchens can be scheduled within the week. Get your free quote in minutes.
Fill out the form and we'll respond within one business hour with a flat-rate quote. No obligation, no pressure.
NFPA 96 requires cleaning every 1–3 months for high-volume kitchens. Let us keep you on schedule with reminder service included.